Products / Coatings & Fillings Barrycallebaut Dark Swedish Coating Actions Write a comment Save Compare Product information Where to buy (opens a modal window) Available sizes 12lb Characteristics Characteristicsproduct category:Coatings & Fillings Applications CakesBeveragesFrozen DessertsBread PuddingBrowniesCheesecakeCookiesCupcakesDonutsDrinksFrozen SandwichesGeneral CakesIce Cream & GelatoLava CakesMilkshakesPancakes & Crepes & WafflesPiePlated DessertSoft Ice Cream & SoftserveSorbetTartsDrinks & Beverages, HotDrinks & Beverages, Cold Certifications Suitable For:KD- Packaging Order code: ISD-M1637-02-999 Shelf life: 18 months Description: 12lb Related products Explore More Chocolate and Cocoa Ingredients for Tasty and Visually Stunning Finished Goods Compare Fillings - Crema dell' Artigiano Nocciola - 10kg Bucket Smooth and sensational baking paste with hazelnut taste. More info - Fillings - Crema dell' Artigiano Nocciola - 10kg Bucket Buy now - Fillings - Crema dell' Artigiano Nocciola - 10kg Bucket Fillings - Crema dell' Artigiano Nocciola - 10kg Bucket Compare Signature Semi Sweet Compound 1kg Block More info - Signature Semi Sweet Compound 1kg Block Buy now - Signature Semi Sweet Compound 1kg Block Signature Semi Sweet Compound 1kg Block Compare Signature Semi Sweet Compound 2.5kg Block More info - Signature Semi Sweet Compound 2.5kg Block Buy now - Signature Semi Sweet Compound 2.5kg Block Signature Semi Sweet Compound 2.5kg Block Compare Signature Semi Sweet Compound 12.5kg Coins More info - Signature Semi Sweet Compound 12.5kg Coins Buy now - Signature Semi Sweet Compound 12.5kg Coins Signature Semi Sweet Compound 12.5kg Coins View more Free Tutorials From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise 00:39 Decorating: Ombré Effect Decorating: Ombré Effect Decorating: Ombré Effect 00:30 Decorating: Easy Decor Using Piping Tips Open access Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips 00:37 Decorating: How to use transfer sheets Open access Decorating: How to use transfer sheets Decorating: How to use transfer sheets 11:12 Molded Bonbons: Casting the Shells Open access Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells 02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds View more Free Tutorials Comments Add comment There are no comments yet.
Compare Fillings - Crema dell' Artigiano Nocciola - 10kg Bucket Smooth and sensational baking paste with hazelnut taste. More info - Fillings - Crema dell' Artigiano Nocciola - 10kg Bucket Buy now - Fillings - Crema dell' Artigiano Nocciola - 10kg Bucket Fillings - Crema dell' Artigiano Nocciola - 10kg Bucket
Compare Signature Semi Sweet Compound 1kg Block More info - Signature Semi Sweet Compound 1kg Block Buy now - Signature Semi Sweet Compound 1kg Block Signature Semi Sweet Compound 1kg Block
Compare Signature Semi Sweet Compound 2.5kg Block More info - Signature Semi Sweet Compound 2.5kg Block Buy now - Signature Semi Sweet Compound 2.5kg Block Signature Semi Sweet Compound 2.5kg Block
Compare Signature Semi Sweet Compound 12.5kg Coins More info - Signature Semi Sweet Compound 12.5kg Coins Buy now - Signature Semi Sweet Compound 12.5kg Coins Signature Semi Sweet Compound 12.5kg Coins
00:30 Decorating: Easy Decor Using Piping Tips Open access Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips
00:37 Decorating: How to use transfer sheets Open access Decorating: How to use transfer sheets Decorating: How to use transfer sheets
11:12 Molded Bonbons: Casting the Shells Open access Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells
02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds
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