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Plan your next menu with the latest 2023 trends

Here’s our round up of the top five most adventurous food trends topping the flavour charts for 2023.
Popular Flavors
Keep Things Cool with “Green” Flavors

Mint, Matcha, Lime… these green flavors can add freshness and a subtle, vegetal earthiness to your creations.
Keep Things Cool with “Green” Flavors
Business Success
Packaging Enhances Customer Experience

Today’s artisan chocolate customers are shopping for a multi-sensory experience, and that starts with packaging.
Packaging Enhances Customer Experience

View All Trends

Team-up with our Chefs and Experts to help, guide, and inspire you with whatever chocolate challenges you face.

Nicolas Dutertre

Head of the Callebaut Chocolate Academy™ Montreal

Canada
Philippe Vancayseele

Master Chocolatier Senior, Callebaut Chocolate Academy™ Montreal

Canada
Russ Thayer

Chef, Callebaut Chocolate Academy™ Montreal

Canada
Laurence Bibeau

Technical Assistant

Canada

cover image for trend report

Discover Top Chocolate Confectionery Trends for 2023 & Beyond

The Chocolate Academy™ has pinned down the top chocolate trends for 2023 and beyond.

We’ve tapped into our global network of chefs, chocolate & confectionery experts, proprietary research, and consumer data to bring you the latest insights and inspiration.

Learn more about the Top Chocolate Confectionery Trends and start implementing them in your creations!

Download your Exclusive Trend Guide Now!

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Browse solutions for your next best sellers items from renowned Chefs & artisans worldwide.

Valentine's Sweet Hearts

Philippe Vancayseele

Our most popular products created with the needs of Artisans & Chefs in mind.

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Natural Color Yellow Medium Balloon

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Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg

intense cocoa - bitter - roasted - fruity hints

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DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

Cocoa Bitterness - Vegetal & Woody Notes - Citrus Hints

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DARK COUVERTURE - INAYA™ 65% - PISTOLS - 1KG BAG

Pure cocoa taste - Bitter - High dry cocoa content - Ideal for mousses & ganaches

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White Chocolate - W2 - 2.5kg Callets

balanced - milky - creamy - vanilla hints

More info - White Chocolate - W2 - 2.5kg Callets

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