Products / Decorations / Sprinkles & Inclusions / Chocrocks™ Mona Lisa CHD-GL-47X1-556 Actions Write comment Save Compare Move to slide 1 Move to slide 2 Move to slide 3 Product information Available sizes Unknown Characteristics Characteristicsproduct category:DecorationsSprinkles & InclusionsChocrocks™ Certifications Suitable For:Halal Packaging Order code: CHD-GL-47X1-556 Shelf life: na Top products Explore More Chocolate and Cocoa Ingredients for Tasty and Visually Stunning Finished Goods Compare Gold Metallic Chocrocks™ More info - Gold Metallic Chocrocks™ Gold Metallic Chocrocks™ Compare Bronze Metallic Chocrocks™ More info - Bronze Metallic Chocrocks™ Bronze Metallic Chocrocks™ Compare CHD-GL-47X1-556 More info - CHD-GL-47X1-556 CHD-GL-47X1-556 Free Tutorials From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise 00:39 Decorating: Ombré Effect Decorating: Ombré Effect Decorating: Ombré Effect 00:30 Decorating: Easy Decor Using Piping Tips Open access Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips 00:37 Decorating: How to use transfer sheets Open access Decorating: How to use transfer sheets Decorating: How to use transfer sheets 11:12 Molded Bonbons: Casting the Shells Open access Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells 02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds View more Free Tutorials Comments Add comment There are no comments yet.
00:30 Decorating: Easy Decor Using Piping Tips Open access Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips
00:37 Decorating: How to use transfer sheets Open access Decorating: How to use transfer sheets Decorating: How to use transfer sheets
11:12 Molded Bonbons: Casting the Shells Open access Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells
02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds
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