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Callebaut. Belgium 1911. Callebaut.
  1. Artisans & Chefs

Davide Comaschi

Davide Comaschi
Head of the Chocolate Academy Milano
Italy
  • @davidecomaschichocolates (Instagram). Opens in a new window.

Chef Davide is the chef/owner of Davide Comaschi Chocolates in Milan, Italy. He has worked extensively with Callebaut's innovative dairy-free chocolate, NXT, and was one of the teams of chefs behind Cacao Barry's revolutionary WholeFruit Chocolate.

Recipes by Davide Comaschi

The Best Chocolate Tiramisu

Davide Comaschi Davide Comaschi
Davide Comaschi
The Best Chocolate Tiramisu

Classic Tiramisu in a Glass

Davide Comaschi Davide Comaschi
Davide Comaschi
Classic Tiramisu in a Glass

Chocolate Boost Bars

Davide Comaschi Davide Comaschi
Davide Comaschi
Chocolate Boost Bars

Tiramisu Tart

Davide Comaschi Davide Comaschi
Davide Comaschi
Tiramisu Tart

Tutorials by Davide Comaschi

15:23
The Best Chocolate Tiramisu

The Best Chocolate Tiramisu

The Best Chocolate Tiramisu
08:04
Classic Tiramisu in a Glass

Classic Tiramisu in a Glass

Classic Tiramisu in a Glass
19:41
Chocolate Boost Bars

Chocolate Boost Bars

Chocolate Boost Bars
18:26
Tiramisu Tart

Tiramisu Tart

Tiramisu Tart

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